Pumpkin Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 ounces unflavored gelatin (2 envelopes)
• 1/4 cup water
• 2 cups heavy cream
• 1 tablespoon vanilla extract
• 8 teaspoons equal sugar substitute (packets)
• 1 1/2 cups canned pumpkin
• 1 tablespoon dark brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon grated nutmeg or 1/2 teaspoon mace
• 1/8 teaspoon allspice
• 1 tablespoon bourbon
• dusting mace (to garnish)

Recipe

• 1 sprinkle the gelatine over the water in a small bowl. let stand 2 minutes, then microwave for 40 seconds.
• 2 in a small saucepan, warm 1 cup of the cream with the vanilla until it bubbles. then stir in the pumpkin and sugar cook for 3 minutes. add the sweetner, the spices and the bourbon.
• 3 stir in the gelatine.
• 4 beat the remaining cream to soft peaks and fold into the pumpkin mixture.
• 5 scoop into a glass or ceramic serving bowl and refrigerate covered until ready to serve, up to 6 hours.
• 6 decorate the top of the dish with sprinkled mace.