Ingredients
- Servings: 6
- 120 g butter
- 3/4 cup flour
- 1 cup coconut
- 1 cup corn flakes
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 teaspoon ginger
- 1 (1 large) tin peaches or 1 kg peach, stewed
Recipe
- 1 cream butter and sugar.
- 2 add flour and other ingredients except fruit.
- 3 place drained fruit in an ovenproof dish.
- 4 pour mixture over the top.
- 5 bake 180 c for 30 minutes.
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