Ingredients
- 1 cup butter (softened)
- 2 teaspoons cinnamon
- 1/3 cup honey
Recipe
- 1 beat the butter with an electric mixer.
- 2 add the other two ingredients and mix well.
- 3 put into small sterile jars and put in the refrigerator.
- 4 this will become more solid after it is in the refrigerator for a while.
- 5 keeps 3 weeks.
- 6 note: good on crackers, english muffins, bagels, and toast.
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