Texan Peach Cobbler

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 cups peaches, ripe, peeled and sliced
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice, fresh squeezed
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 6 tablespoons butter
• 1 1/4 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine first 5 ingredients in a bowl; toss and set aside.
• 3 place butter in 8-inch square baking dish.
• 4 place in oven for 5 minutes or until butter is completely melted.
• 5 combine flour and next 4 ingredients in a medium bowl.
• 6 combine milk and vanilla.
• 7 add milk mixture to the flour mixture and stir until just combined.
• 8 spoon batter over butter, spreading evenly (do not stir!).
• 9 spoon peach mixture over batter, gently pressing peaches into the batter.
• 10 bake at 350 for 40 minutes.
• 11 sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.