Impossible Peach Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 (16 ounce) cans peaches, drained (3 1/2 cups sliced fresh peaches my be substituted)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup whipping cream
• 2 eggs
• 3/4 cup sugar
• 2/3 cup bisquick
• 1 tablespoon butter, firm
• 1/4 cup bisquick
• 2 tablespoons sugar
• 1/3 cup almonds, slivered
• sweetened whipped cream

Recipe

• 1 heat oven to 375°.
• 2 grease 10" pie plate.
• 3 pat peache slices dry, place in plate.
• 4 sprinkle with cinnamon and nutmeg, toss.
• 5 spread evenly in plate.
• 6 beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
• 7 pour into plate.
• 8 in separate bowl, prepare streusel by cutting butter into bisquick and sugar until crumbly, stir in almonds.
• 9 sprinkle the streusel on top of peaches.
• 10 bake until knife inserted in center comes out clean, 40-45 minutes.
• 11 serve warm, topping each slice with whipped cream.