Refried Lentils
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 2
- 1 tablespoon olive oil
- 1/2 cup dried red lentils
- 2 tablespoons dried onion flakes
- 1 -2 tablespoon minced garlic clove
- 1 teaspoon dried ancho chile powder
- 1/4 teaspoon dried chipotle powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon coriander
- 1/8 teaspoon turmeric
- 1/8 teaspoon cinnamon
- 1 cup boiling water
- 1/2 cup fat-free cheddar cheese (shredded)
Recipe
- 1 throw together olive oil, lentils, onion, garlic and spices in a slow cooker or cooking pot.
- 2 add boiling water, cover and cook until lentils are soft (20-30 minutes on stove, 30 minutes to an hour in slow cooker).
- 3 optional: use a hand blender or masher to mash lentils.
- 4 stir in cheese until melted.
- 5 serve!
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