Pomegranate Potion

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 3/4 cup water
• 1 teaspoon black tea
• 1 inch gingerroot, minced
• 5 allspice berries
• 1/2 cinnamon stick
• 1 ice cube
• 1/2 cup pomegranate juice, unsweetened
• 2 teaspoons dark corn syrup

Recipe

• 1 chill pomegranate juice.
• 2 brew black tea with ¾ cup water and 1 teaspoon black tea. let steep for 3 minutes, then discard the tea leaves.
• 3 in a little pot, bring brewed tea, minced ginger, allspice berries and ½ cinnamon stick to a slow boil, let simmer for 20 minutes.
• 4 before removing from the stove, stir in 2 teaspoons corn syrup.
• 5 place 1 ice cube in a mug.
• 6 remove from stove, strain liquid through a sieve into the mug, over the ice cube.
• 7 let cool to room temperature.
• 8 do not chill! chilling will kill the flavours, and you don't want that.
• 9 when cooled down to room temperature, add ½ cup chilled pomegranate juice.
• 10 enjoy!
• 11 note: the story continues -- something reddish – ochre, hardly visible anymore. i spent many nights to restore the ancient, nearly destroyed writing, and then finally, i got it! it was the recipe of a potion made from pomegranate juice and other very obscure ingredients. you better not know what this was meant for, but after removing the more dubious and dangerous ingredients, a wonderful recipe for a recreating, healthy, yet aromatic and spicy potion remained!