Ingredients
- Servings: 6
- 7 medium peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1/2 cup flour
- 1 cup oats
- 2/3 cup honey
- 3 tablespoons soft butter
Recipe
- 1 sliced peache and mix in bowl with suagar and cornstarch.
- 2 place in a sprayed baking dish.
- 3 mix together the remaining ingredients.
- 4 sprinkle on top.
- 5 bake at 325°f for 25-30 minutes.
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