Sour Cream Coffee Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/4 lb butter or 1/4 lb margarine
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon table salt
• 1 cup sour cream
• 5 tablespoons cake flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped almonds or 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350°f butter a 13x9x2" baking pan.
• 2 cream butter and sugar with electric mixer. add eggs and vanilla.
• 3 sift together cake flour, baking soda, baking powder and salt. alternately add dry ingredients and sour cream to creamed butter, starting and ending with dry.
• 4 sift cake flour, brown sugar and cinnamon together; stir in nuts.
• 5 pour half the batter into prepared pan. sprinkle half the filling evenly over surface of batter. pour remaining batter evenly over filling, then sprinkle remaining filling evenly over the top.
• 6 bake in preheated oven 45 minutes.