Strawberry Popovers With Romanoff Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• cooking spray
• 1 cup milk
• 2 eggs
• 1 tablespoon butter
• 1 cup flour
• 1/4 teaspoon salt
• 3 cups strawberries, halved
• 1 1/2 cups nonfat vanilla yogurt
• 2 tablespoons powdered sugar
• 2 tablespoons brown sugar
• 1 tablespoon rum
• 1 tablespoon orange rind, finely grated
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

• 1 to prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. refrigerate overnight to blend flavors.
• 2 to prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray.
• 3 in a medium mixing bowl, beat milk, eggs, and melted butter til combined. add flour and salt. beat til smooth.
• 4 fill the cups half full with batter. bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown.
• 5 immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. turn oven off. for crisper popovers, put them back into the oven for 5 minutes.
• 6 remove from cups. top with strawberries and sauce.