Spaghetti Squash Cake With Orange-cream Cheese Glaze

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/4 cup butter, softened
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 2 tablespoons low-fat milk
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup chopped cooked spaghetti squash
• 1 tablespoon powdered sugar
• 2 tablespoons cream cheese
• 1/2 teaspoon grated orange rind
• 1 cup sifted powdered sugar
• 2 1/4 teaspoons low-fat milk

Recipe

• 1 cake:.
• 2 preheat oven to 350ºf.
• 3 coat a round cake pan with cooking spray; line bottom of pan with wax paper.
• 4 coat wax paper with cooking spray; set pan aside.
• 5 beat sugars, butter, ginger, & cinnamon until well-blended.
• 6 stir in milk, vanilla, & egg; beat until well-blended.
• 7 combine flour, baking powder, & salt in bowl; stir with whisk.
• 8 stir in sugar mixture & squash.
• 9 spoon into cake pan, spread evenly.
• 10 bake 35 minutes or until wooden pick inserted in center comes out clean.
• 11 cool 5 minutes.
• 12 remove from pan; carefully peel off wax paper.
• 13 spoon orange-cream cheese glaze over top.
• 14 sprinkle with pecans.
• 15 glaze:.
• 16 beat cream cheese & orange rind until well-blended.
• 17 add sugar & milk; beat until well blended.