Pretzel Bites

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 12
• rhodes dinner roll (thawed but still cold)
• melted butter
• grated parmesan cheese
• dried parsley
• cinnamon or sugar
• salt

Recipe

• 1 cut dinner rolls in half (i cut them up in quarters, for more bite-sized pretzel snacks). place on a sprayed baking sheet. cover with sprayed plastic wrap and let rise until double in size.
• 2 in a large saucepan bring 3-6 inches of water to a boil. remove wrap from rolls and slip pretzel snacks, a few at a time (or -- as many as will fit), into gently boiling water. boil for about 15 seconds on each side.
• 3 remove with slotted spoon; drain on cooling rack.
• 4 return to sprayed baking sheet. bake immediately at 375°f 10-15/20'ish minutes or until golden brown.
• 5 brush liberally with melted butter. they will transform into beautiful little rolls.
• 6 in three large zip-lock bags, place your pretzel toppings; parmesan cheese and parsley, cinnamon/sugar, and salt.
• 7 drop your straight-from-the-oven buttered rolls into each zip-lock and shake vigorously; making sure to coat each snack evenly.
• 8 transfer to a cooling rack -- and try, just try to resist those warm little heavenly bites!