The Ultimate Apple Crisp

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 5 honey crisp apples, peeled and sliced
• 5 granny smith apples, peeled and sliced
• 3/4 cup sugar
• 1 lemon, juice of
• 1 tablespoon lemon zest
• 3/4 cup chilled butter, chopped
• 1 3/4 cups all-purpose flour
• 1 3/4 cups brown sugar
• 1 tablespoon lemon zest
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1 (10 ounce) can caramel topping (sander's caramel butterscotch topping is the best) (optional)

Recipe

• 1 preheat the oven to 350 degrees.
• 2 spray a 13" x 9" baking pan with a non-stick spray.
• 3 place the sliced apples in the baking pan. pour the lemon juice over the apples and mix well so that each apple is covered.
• 4 add the lemon zest and sugar and mix again so that the apples are coated.
• 5 in another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
• 6 cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
• 7 bake for 35-40 minutes, or until apples are soft and topping is crispy.
• 8 serve with caramel butterscotch topping and ice cream and enjoy!