Texas Sheet Cake

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/4 cups butter
• 1/2 cup cocoa, divided
• 1 cup water
• 2 cups flour
• 1 1/2 cups brown sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk, divided
• 2 eggs
• 1 teaspoon vanilla
• 1 cup powdered sugar
• 1 cup chopped nuts

Recipe

• 1 cake: melt 1 cup of the butter.
• 2 stir in 1/4 cup of the cocoa.
• 3 add 1 cup water.
• 4 boil, then remove from heat.
• 5 in a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
• 6 add the chocolate mixture and beat well.
• 7 stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
• 8 pour into greased jelly roll pan.
• 9 bake at 350 degrees for 15 minutes.
• 10 frosting: melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
• 11 stir in powdered sugar and nuts.
• 12 spread onto warm cake.