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Thursday, May 28, 2015

Sweet Bean Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (28 ounce) can baked beans
  • 1 (16 ounce) can kidney beans, drained and rinsed
  • 1 (16 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1/2 cup pineapple juice
  • 2 tablespoons balsamic vinegar
  • 1 pinch cinnamon

Recipe

  • 1 mix all ingredients in a large saucepan.
  • 2 cook until warm, stirring occasionally.
  • 3 serve warm or at room temperature.

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