Strawberry Rhubarb Crisp

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 stalks rhubarb, washed, and cut in 1-inch pieces
• 1 pint strawberry, washed, hulled, and thickly sliced
• 1 cup sugar
• 1/2 cup cornstarch
• 1/2 teaspoon cinnamon
• 1 orange, zest of
• 1 orange, juice of
• 1/2 cup whole wheat flour
• 1/2 cup rolled oats (slow cooking)
• 1/2 cup brown sugar
• 1/2 cup butter, cut in 1-inch pieces
• 1/2 cup chopped pecans
• 1 teaspoon cinnamon

Recipe

• 1 filling:.
• 2 mix all ingredients together and place in a buttered 2 qt casserole.
• 3 topping:.
• 4 mix flour, oats, sugar, cinnamon and pecan together.
• 5 cut in butter until mixture is the size of peas.
• 6 distribute evenly over fruit.
• 7 bake at 350f for1 hour.