Ingredients
- 1 cup raisins
- 1 3/4 cups water
- 1/3 cup brown sugar, packed
- 1 1/4 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon vinegar
Recipe
- 1 boil raisins and water 5 minutes.
- 2 mix dry ingredients.
- 3 add to raisin mixture.
- 4 cook 15 minutes.
- 5 stir in butter and vinegar.
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