New England Yams

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can pineapple slices
• 1 (17 ounce) can yams, drained
• 1/4 cup flour
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 3 tablespoons butter
• 1/4 cup nuts, chopped
• 1 cup miniature marshmallow

Recipe

• 1 drain pineapple slices, reserving 1/2 c liquid.
• 2 line sides of baking dish with pineapple and put yams in the center.
• 3 combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. stir in nuts.
• 4 pour reserved pineapple liquid over yams. sprinkle with flour mixture. bake at 350°f for 25 minutes. top with marshmallows and then broil until lightly brown.