Easy As Plum Pie

Total Time: 47 mins Preparation Time: 10 mins Cook Time: 37 mins

Ingredients

• Servings: 6
• 2 unbaked pie crusts
• 2 lbs plums
• 1/2 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 tablespoon butter

Recipe

• 1 preheat oven to 450 degrees.
• 2 place one pie crust into a 9"pie dish.
• 3 wash plums, do not peel.
• 4 cut plums in half remove pit, then into quarters.
• 5 arrange plums in the pie crust.
• 6 mix together the dry ingredients, then sprinkle over the plums.
• 7 dot with the butter.
• 8 place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
• 9 cut about 6 1" slits into the top of the pie.
• 10 bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
• 11 cool, serve warm or cold.