City Market Peach Cobbler

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 cups sliced peaches, fresh" or" frozen (thawed)
• 1/4 cup lemon juice
• 3/4 cup orange juice
• 2 cups granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 cup margarine or 1/2 cup butter
• 2 1/2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup shortening (i use crisco butter-flavored sticks)
• 1 egg
• 1/4 cup ice water

Recipe

• 1 combine peaches, lemon juice and orange juice.
• 2 in a separate bowl, mix sugar, spices and cornstarch.
• 3 heat peaches, juices and butter in a saucepan over medium heat until butter is melted.
• 4 mix in dry ingredients; remove from heat and set aside while you prepare crust.
• 5 sift flour, sugar and salt together.
• 6 add shortening and mix until crumbly.
• 7 whip egg and water together, then sprinkle onto flour mixture.
• 8 mix just until dough forms.
• 9 chill for 30 minutes.
• 10 roll out 1/2 of dough and put in bottom and 1/2" up the sides of a 9"x 13" baking dish.
• 11 bake in 350° oven for 20 minutes.
• 12 pour peach filling into crust.
• 13 roll out remaining dough and cut into strips.
• 14 cover filling with dough strips.
• 15 sprinkle with 1 tablespoon sugar and 1 tablespoon melted butter.
• 16 bake 35-40 minutes.