Pumpkin Custard

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups pumpkin puree
• 2/3 cup brown sugar
• 3/4 cup egg substitute
• 1 1/2 cups skim evaporated milk
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg

Recipe

• 1 1. preheat oven to 350°f.
• 2 2. combine all ingredients in a mixing bowl and mix well.
• 3 3. spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.
• 4 4. pour custard into greased dish.
• 5 5. bake for 45 minutes or until knife inserted off center comes out clean.
• 6 note: there is no need for a water bath when baking this custard.