Pumpkin Creme Brulee

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup evaporated skim milk
• 3/4 cup canned pumpkin puree
• 1/2 cup 1% low-fat milk
• 2 tablespoons sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 2 large egg whites
• cooking spray
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 300.
• 2 combine the first 7 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
• 3 add the eggs and egg whites to blender, and process just until smooth.
• 4 divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
• 5 place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
• 6 bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
• 7 remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
• 8 preheat broiler.
• 9 place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.
• 10 you can also do this with your hand held torch.
• 11 yield: 6 servings.