French Rhubarb Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 egg, beaten
• 1 cup sugar
• 1 teaspoon vanilla
• 3 cups rhubarb, diced
• 2 tablespoons flour
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 3/4 cup flour
• 1/3 cup butter

Recipe

• 1 mix first 7 ingredients.
• 2 put mixture into an unbaked pie shell.
• 3 mix topping and crumble over rhubarb mixture.
• 4 bake at 400 degrees for 10 minutes, then at 350 degrees for 30 minutes or until done.