Pumpkin Custard Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup sugar
• 4 tablespoons cornstarch
• 15 ounces canned pumpkin
• 1 1/2 cups soymilk
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 teaspoon clove
• 2 teaspoons nutmeg
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 f.
• 2 mix all the ingredients together.
• 3 pour into 9 inch non-stick pan (or into premade crust if desired).
• 4 bake until set, about 60 minutes (check with fork at 45 minutes -- ).