Peachy Cream Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 3/4 cup sour cream
• 2 ounces cream cheese
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 2 eggs, beaten
• 1 tablespoon vanilla
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• 2 (15 ounce) cans of sliced peaches

Recipe

• 1 prepare streusel and pie crust ahead of time.
• 2 strain peaches from juice as much as possible. if the slices are a little thick, cut them in half lengthwise. thinner peach slices cook better.
• 3 cream the cream cheese with the sugar until softened and then mix in sour cream and cornstarch until smooth.
• 4 add eggs, vanilla, nutmeg and cinnamon.
• 5 carefully fold in peaches.
• 6 fill into unbaked pie shell and top with struesel.
• 7 bake at 415 degrees for 40 minutes. you may have to put foil over the top to keep struesel from burning if the filling isnt done yet.
• 8 a way to tell if its done is if you jiggle it slightly, and it doesn't slosh like a liquid then it is probably done. or in other words, if it jiggles as one, it's done.