Ingredients
- Servings: 1
- 1/4 cup butter
- 1 cup powdered sugar
- 3/4 teaspoon vanilla extract
- 1 -2 tablespoon hot water
Recipe
- 1 melt butter in sauce pan over low heat; remove from heat. stir in powdered sugar and vanilla.
- 2 stir in hot water 1 tbsp at a time until it has the consistency of syrup. drizzle over cinnamon rolls.
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