Sweet And Sour German Red Cabbage

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 ounces butter
• 1 medium head red cabbage, shredded
• 2 granny smith apples, peeled, cored and sliced thin
• 1 medium onion, diced
• 1/2-3/4 cup red wine vinegar
• 3/4 cup water
• 1/2-3/4 cup beer
• 1/2 cup sugar
• 1 pinch cinnamon
• 1 pinch ground cloves
• 1 pinch allspice
• 1 bay leaf

Recipe

• 1 melt butter in large skillet.
• 2 add cabbage, apples, onion and bay leaf.
• 3 mix red wine vinegar, water and beer and pour over cabbage mixture.
• 4 mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture.
• 5 cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. better to cook too long than to under cook.
• 6 remove bay leaf before serving.