Holiday Spiced Tea

Total Time: 14 mins Cook Time: 14 mins

Ingredients

• 1 clementine, shell of
• 1/2 ounce crystallized ginger
• 1 peppercorns
• 1/16 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 4 whole cloves
• 1 tea bag
• 1 green tea bag

Recipe

• 1 fill up tea kettle with enough water for a pot of tea.
• 2 peel clementine, put the shell into kettle. reserve fruit for another time.
• 3 put crystalized ginger, peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
• 4 put kettle on high heat until it comes to a boil.
• 5 remove from heat and let it cool down for a few minutes.
• 6 put and green tea bags into a tea pot. pour spiced water over tea until pot almost full. let steep for 5-6 minutes, or longer if you like your tea stronger.
• 7 you could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
• 8 enjoy!