Spaghetti Squash With Cinnamom-spice Butter - 6 Net Carbs

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 1/2 lbs spaghetti squash
• 4 tablespoons butter
• 1 1/2 tablespoons splenda granular
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon nutmeg
• salt
• ground black pepper

Recipe

• 1 heat oven to 350*f.
• 2 pierce squash in several places with a knife; set on a baking sheet.
• 3 bake until tender when pierced with a knife, about 1 hours.
• 4 meanwhile, melt butter, splenda, cinnamon, allspice, and nutmeg in small saucepan over med heat.
• 5 cut squash in half lengthwise.
• 6 discard seeds, loosen strands with fork and remove from the shell.
• 7 transfer to a large bowl, toss with spiced butter, then add salt and pepper to taste. serve hot.