Rhubarb Crunch

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 cup rolled oats
• 1 1/2 cups brown sugar
• 1/4 teaspoon salt
• 1 cup butter
• 6 cups diced rhubarb
• 1 teaspoon cinnamon
• 1 1/2 cups sugar
• 4 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon vanilla
• 1/2 teaspoon red food coloring

Recipe

• 1 preheat oven to 400; grease 11x7x1 1/2" baking dish.
• 2 in mixing bowl combine flour, oats, brown sugar and salt.
• 3 cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
• 4 arrange rhubarb on crumbs.
• 5 in small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
• 6 remove from heat; stir in vanilla and food coloring.
• 7 pour on rhubarb; sprinkle with reserved crumbs.
• 8 bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.