Spaghetti Squash Curry

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 spaghetti squash
• 1 onion, diced
• 1 tablespoon curry powder
• 1 teaspoon cinnamon
• 1 (28 ounce) can crushed tomatoes
• 1 lb peas
• 1 lb corn
• 1 cup raisins

Recipe

• 1 first, microwave the spaghetti squash for about 20 minutes and get the "noodles" ready.
• 2 place diced onion in a wok and add curry powder and cinnamon.
• 3 add a little water and cook until onions are translucent.
• 4 add tomatoes, corn, peas, and raisins and cook until sauce boils.
• 5 add the spaghetti squash noodles to the sauce until well mixed and coated with sauce.
• 6 time to cook the spaghetti squash is included in prep time.