Pumpkin Custards For 2

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 0.5 (16 ounce) can pumpkin pie mix
• 1 egg, slightly beaten
• 1/2 cup milk
• 1/4 cup brown sugar (packed)
• 2 tablespoons flour
• 2 tablespoons chopped pecans
• 1/4 teaspoon cinnamon
• 2 tablespoons soft butter

Recipe

• 1 heat oven to 325 degrees.
• 2 mix pie mix, egg and milk until smooth.
• 3 pour into 2 ungreased 10-ounce custard cups.
• 4 sprinkle streusel topping (below) on top.
• 5 place cups in baking pan, 9x9x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
• 6 bake until knife inserted halfway between center and edge comes out clean; about 1 hour.
• 7 remove cups from water.
• 8 serve warm or chilled.
• 9 streusel topping:.
• 10 1/4 cup brown sugar.
• 11 2 tablespoons flour.
• 12 2 tablespoons choppe dpecans.
• 13 1/4 teaspoon cinnamon.
• 14 2 tablespoons soft butter.
• 15 mix all ingredients with fork until crumbly.