Cinnamon Rolls

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 eggs
• 3 tablespoons butter, melted
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1/3 cup sugar
• 4 1/4 cups all-purpose flour
• 1 teaspoon salt
• 2 packages fleischmann active dry yeast
• 3/4 cup milk
• 1/2 cup water

Recipe

• 1 in large bowl, combine flour,sugar,salt and yeast; set aside.
• 2 heat milk,water,and butter to 120-130 degrees fahrenheit.
• 3 add to dry ingredients and beat for 2 minutes at medium speed with a electric mixer, scraping bowl occasionally.
• 4 add flour and eggs.
• 5 beat at high speed for 2 minutes.
• 6 add enough additional flour to make a stiff dough.
• 7 cover tightly.
• 8 refrigerate for 2 hours or as long as 2 days.
• 9 turn dough onto floured board.
• 10 roll dough into three 12 x 9 inch rectangles; brush with melted butter.
• 11 combine sugar and cinnamon; sprinkle mixture over dough.
• 12 roll rectangles up from short end.
• 13 seal seams.
• 14 cut each roll into 1 inch slices.
• 15 place 9 slices into greased 8 inch round pan.
• 16 repeat procedure until all slices are used up.
• 17 cover and let rise until doubled about 45 minutes.
• 18 bake at 375 degrees for 20-25 minutes or until done.
• 19 remove rolls from pans.
• 20 cool on wire racks if desired, frost with powdered sugar frosting.