Cinnamon Roll Pie With Brown Sugar Topping

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 20 cinnamon rolls
• 2 cups sugar
• 1 tablespoon cinnamon
• 25 eggs
• 4 cups milk
• 2 teaspoons vanilla
• 2 teaspoons almond extract
• 3 cups light brown sugar
• 3 cups pecans
• 1 cup firm butter

Recipe

• 1 i use day old cinnamon rolls.
• 2 use a 17-inch cast iron skillet or use several deep dish pie plates, or i have made them in loaf pans. several.
• 3 cut cinnamon rolls in medium size cubes.place in large pan or bowl. sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon. set aside.
• 4 in a medium bowl or stand mixer with the whip attachment, add eggs mix well.
• 5 add vanilla and almond extract.
• 6 add milk and 1 cup sugar.
• 7 whip for 5 minutes on low speed.
• 8 pour mixture over the cubed cinnamon rolls let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.
• 9 topping.
• 10 cube cold butter into small cubes 1/2 inch.
• 11 add brown sugar and pecans.
• 12 mix well.
• 13 sprinkle mixture over soaked cinnamon roll mixture.
• 14 bake 350°f for about 45 minutes.
• 15 turn oven down to 325°f and bake another 15 minutes or until middle of pie is set.