Tangerine & Cranberry Chutney

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package fresh cranberries
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1/2 cup honey
• 1 1/2 tablespoons tangerine zest
• 2 tangerines, juice of
• 1 pinch cinnamon
• 1 pinch nutmeg

Recipe

• 1 combine all ingredients in a large saucepan.
• 2 bring to a boil, then reduce heat to a simmer.
• 3 cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn).
• 4 adjust the sweetness if you like; i like it more tangy, the hubby likes sweeter.