The Fantabulous Whole Wheat Carrot Cake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 3/4 cup oil
• 3/4 cup honey
• 4 eggs
• 2 cups grated carrots
• 1 cup unsweetened crushed canned pineapple, drained
• 1/2 cup chopped walnuts

Recipe

• 1 combine dry ingredients.
• 2 add oil, honey, and eggs; mix well.
• 3 stir in remaining 3 ingredients.
• 4 bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
• 5 cool in pans several minutes, then remove from pans and cool completely on wire rack.
• 6 you can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!