Plum Cobbler

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3/4 cup light corn syrup
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 2 lbs ripe plums, pitted and quartered
• 1 1/4 cups bisquick baking mix
• 1/2 cup finely chopped nuts
• 1/3 cup milk
• 1/4 cup sugar

Recipe

• 1 stir the corn syrup with the corn starch and cinnamon; toss with the plums.
• 2 spoon the mixture into an 8"x8" baking dish.
• 3 bake at 400â°f for 15 minutes.
• 4 meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
• 5 drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.