Plum Clafouti

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 tablespoons sugar, divided
• 14 pitted prunes, halved
• 3 eggs
• 1 1/3 cups milk
• 2/3 cup flour
• 1 1/2 teaspoons grated lemons, zest of
• 2 teaspoons vanilla
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375°f.
• 2 butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom put the plum halves, cut side down, covering entire bottom of pie plate.
• 3 sprinkle 2 tablespoons sugar over the top of the plums.
• 4 combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla.
• 5 stir until smooth.
• 6 pour over the fruit in the pan.
• 7 bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned.
• 8 let stand some minutes before slicing.
• 9 serve with whipped cream and/or fresh fruit.