Raspberry-pear Cobbler

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (10 ounce) package red frozen raspberries, thawed, juice reserved
• 1/3 cup sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon cinnamon
• 3 medium pears, peeled, cored and sliced (2 1/2 c.)
• 1 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 egg, beaten
• 3/4 cup sour cream
• 2 tablespoons butter, melted
• 1/4 teaspoon salt

Recipe

• 1 fruit mixture:.
• 2 drain raspberries, add water to reserved syrup to make 1 cup. in a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. cook and stir till thick and bubbly. stir in berries and pears, heat through. pour into a 1 1/2 quart round baking dish.
• 3 batter:.
• 4 combine flour, sugar, baking powder, andsalt. mix egg, sour cream and butter; add to flour mixture, blend well. drop by spoonfuls atop fruit mixture.
• 5 bake at 350 for 30 minutes.