Ingredients
- 1 (16 ounce) can pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- 2 -3 cups confectioners' sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon minced fresh ginger
Recipe
- 1 place all ingredients in a bowl.
- 2 beat with electric mixer until fluffy.
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