Peach Strawberry Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups frozen whole strawberries
• 1 1/2 cups peach slices (frozen)
• 2 tablespoons splenda granular
• 2 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 dash salt

Recipe

• 1 combine splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. stir until all ingredients are completely dissolved. set aside.
• 2 place fruit in a nonstick pot over medium-low heat. once fruit begins to thaw, add liquid mixture. stir.
• 3 as fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. continuously stir until mixture becomes uniform, thick and syrupy.
• 4 can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). enjoy!