Light Sugar Cinnamon Almonds

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 1/4 cups whole almonds
• 3/4 cup sugar
• 3/4 cup splenda granular
• 3 tablespoons cinnamon
• 1 egg
• 1 1/2 teaspoons vanilla
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 300 degrees.
• 2 line a baking sheet with parchment paper.
• 3 in a bowl combine sugar and cinnamon.
• 4 in another large bowl beat egg until slightly frothy.
• 5 stir in vanilla and salt.
• 6 add almonds to egg mixture and toss to coat.
• 7 then pour cinnamon sugar mixture into almonds and toss to coat.
• 8 spread sugar coated almonds on lined baking sheet.
• 9 bake 25 minutes; stir after 10 minutes.
• 10 let cool and remove from pan.