Holiday Spice Milk Bath Inspired By Chef Lisa Hayward

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons dried, grated orange rind
• 2 tablespoons dried rosemary
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 2 2/3 cups instant milk
• 1 1/3 cups cornstarch

Recipe

• 1 in food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.
• 2 add cornstarch and process until well combined.
• 3 spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath.