Skinny Hazelnut Café Au Lait

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 2 tablespoons sugar-free hazelnut syrup (1oz, 30 g)
• 1 cup nonfat milk (245 g)
• 2/3 cup brewed coffee (158 g)
• cinnamon

Recipe

• 1 pour syrup into 20-ounce chilled stainless steel pitcher. add cold milk.
• 2 if using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. if using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. whisk rapidly until milk is airy and frothed. blend in coffee, dust with cinnamon and serve in a bowl or mug.