Rosy Applesauce

Ingredients

• 3 lbs apples
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon, ground
• 1 cinnamon stick

Recipe

• 1 cut unpeeled but cored apples into chunks, place in large sauce pan.
• 2 add 1/2 inch of water.
• 3 stir in sugar, vanilla and cinnamon.
• 4 heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) press through a fine sieve or the fine disc of a food mill.
• 5 taste and adjust seasoning.
• 6 refrigerate.