Plum Good Pickled Plums

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 lbs italian plums
• 1 tablespoon fresh ginger, minced
• 3 hot chilies, , finely chopped
• 1 teaspoon clove, ground
• 1 teaspoon cinnamon
• 2 tablespoons allspice
• 1/2 tablespoon salt
• 1 1/2 cups sugar
• 2 cups vinegar

Recipe

• 1 wash the fruit and prick each plum with a fork.
• 2 put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
• 3 add plums and cook for 3-4 minutes.
• 4 put plums into sterilized jars.
• 5 keep boiling the syrup until it thickens, pour over plums.
• 6 check the jars are sealed, keep for 2 months before using.