Tandoori Tomato Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons olive oil
• 1/3 cup minced onion
• 3 tablespoons ginger
• 3 garlic cloves, minced
• 1/4 cup wine vinegar
• 1 cinnamon stick
• 1 (28 ounce) can diced tomatoes, drained
• 1 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 3 tablespoons honey
• 3 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt
• ground black pepper
• 1 teaspoon sugar

Recipe

• 1 heat olive oil in a saucepan over medium heat.
• 2 add onion, cook 3 minutes. add ginger and garlic, cook, stirring until garlic softens.
• 3 add vinegar and cinnamon stick, cook until reduced to a glaze, about 2 minutes. stir in tomatoes, sugar, cumin and allspice. reduce heat to low, cook until most of the liquid has evaporated, about 20 minutes.
• 4 remove and discard the cinnamon stick. add honey and cilantro, season with salt and pepper. transfer mixture to a food processor and pulse to make slightly chunky dip.