Plum Cobbler

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 lbs ripe black plums, halved pitted,each half cut in 4 wedges (about 8 medium)
• 5 tablespoons sugar
• 1 (7 3/4 ounce) bag duncan hines cinnamon swirl muffin mix
• 2 tablespoons water
• 1/2 cup water

Recipe

• 1 heat oven to 425 f.
• 2 have ready a 2 quart 2 inch- deep baking dish.
• 3 place dish on foil-lined rimmed baking sheet (to catch drips) put fruit in baking dish.
• 4 add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
• 5 cover tightly with foil.
• 6 bake 25 minutes or until hot and juices bebble.
• 7 stir biscuit mix and 1/2 cup water until soft dough forms.
• 8 drop by spoonsful in 6 evenly spaced mounds on hot fruit.
• 9 sprinkle with 1 tablespoon sugar.
• 10 bake 15 to 20 minutes until biscuits are golden brown.
• 11 serve warm.