Greek Tomato Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped fine
• 1 garlic clove, chopped fine
• 4 1/2 cups chopped tomatoes
• 2 tablespoons chopped fresh parsley
• 2 teaspoons oregano
• 1 cup dry red wine
• 8 ounces tomato sauce
• 1/4 teaspoon ground cinnamon
• 1 pinch ground allspice
• fresh ground black pepper, to taste
• salt, to taste

Recipe

• 1 heat a large non-stick frying pan and add the olive oil.
• 2 sauté the onion and garlic until clear.
• 3 add the tomatoes, parsley and oregano.
• 4 simmer, covered, until the tomatoes are very tender, about 25 minutes.
• 5 add the remaining ingredients and cook an additional 20 minutes.
• 6 the sauce will keep in the refrigerator for several days.