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Wednesday, February 25, 2015

Dried Apricot Chutney

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • 500 g dried apricots
  • 1 liter water, for overnight soaking
  • 500 g raisins
  • 3 garlic cloves
  • 1 large onion
  • 500 g brown sugar
  • 10 ml salt
  • 10 ml ground cinnamon
  • 5 ml whole allspice
  • 1 ml cayenne pepper
  • 1 liter vinegar

Recipe

  • 1 if the dried fruit is very hard, the soak them whole overnight in water then drain.
  • 2 this step can be omitted if fruit is already soft.
  • 3 mince apricots, raision, garlic and onion together.
  • 4 add all other ingredients and boil gently for 1 hour until thick.
  • 5 bottle and seal immediately using whichever method works best for you.

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