Dried Apricot Chutney
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- 500 g dried apricots
- 1 liter water, for overnight soaking
- 500 g raisins
- 3 garlic cloves
- 1 large onion
- 500 g brown sugar
- 10 ml salt
- 10 ml ground cinnamon
- 5 ml whole allspice
- 1 ml cayenne pepper
- 1 liter vinegar
Recipe
- 1 if the dried fruit is very hard, the soak them whole overnight in water then drain.
- 2 this step can be omitted if fruit is already soft.
- 3 mince apricots, raision, garlic and onion together.
- 4 add all other ingredients and boil gently for 1 hour until thick.
- 5 bottle and seal immediately using whichever method works best for you.
No comments:
Post a Comment